Red Wines - TOSCANA
bernardino fattoria la striscia chianti 2019chianti bernardino fattoria la striscia. Alcohol content 13,5% vol. 90% Sangiovese grapes, 10% Canaiolo, Colorino and Merlot grapes. Matured in cement tanks for six months and in bottle for another two months. The wine colour is deep ruby red on visual analysis. Intense and quite lingering aroma of fresh red berry fruit and light spices. An easy-to-drink wine due to its nice acidic vein and medium body. Pleasant and versatile. Let's drink it with Cinta Senese cold cuts, maltagliati with chickpea cream and a drizzle of extra virgin o More Info... |
Brunello di Montalcino Renieri 2010Brunello di Montalcino Renieri 2010 Alcohol content 14.5% vol. Entirely made of Sangiovese grapes. The wine matures for a long period of time: 12 months in tonneaux; 24 months in 30HL barrels; 12 months in bottle. The wine shows a beautiful ruby red colour tending towards luminous garnet red and with an excellent concentration. On the nose, the wine is intense and complex, with hints of ripe fruit such as black currant, plum, black cherry, floral rose, violet, dried violet, spicy vanilla, tobacco, leather, earthy notes. It is also More Info... |
lodola nuova nobile di montepulciano ruffino 2011lodola nuova nobile di montepulciano ruffino 2011 More Info... |
occhini fattoria la striscia igt sangiovese di toscana 2015occhini igt fattoria la striscia More Info... |